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Seiko Knives

Cuchillo Nakiri de acero Damasco VG10 de 7 pulgadas

Precio habitual $75.99 USD
Precio habitual Precio de oferta $75.99 USD
Oferta Agotado

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Nombre del producto Cuchillo Nakiri del chef de acero de Damasco
Construcción Núcleo VG10 de acero Damasco de 67 capas
HRC 60-62HRC
Acero exterior Acero inoxidable 430
Material del mango Mango G10
Ángulo de bisel del borde 15 ° ± 1 ° por lado
Forma de borde Borde curvo
Patrón de Damasco Patrón de onda

Hoja de doble bisel - El borde se pule a mano a aproximadamente 15 ° por lado. Tanto si eres zurdo como diestro, puedes utilizarlo fácilmente. La hoja de doble bisel es fácil de afilar.
Patrón y forma únicos - El cuchillo tiene una forma geométrica para un aspecto moderno y la hoja presenta un hermoso patrón ondulado con valor artístico , lo que lo convierte en una pieza única que se destaca de otros cuchillos en el mercado.
Perfect Balance - La hoja afilada, el elegante cabezal y la columna y el G10 ergonómico brindan un equilibrio perfectamente diseñado y fomente un agarre cómodo.
Fácil mantenimiento - Forjado a partir de una sola pieza de acero VG10 de alto carbono japonés de primera calidad para una nitidez superior, luego revestido con 67 capas de acero inoxidable para excepcional resistencia a la corrosión. Retención de borde largo y facilidad de afilado.


"Nakiri" means "vegetable knife" in Japanese and is used to cut most fruits and vegetables in the kitchen, from apples to zucchini. The nakiri blade shape is also very practical. Safer to use in the kitchen due to its blunt tip. Thanks to its straight blade, edge and spine, nakiri doesn't wobble like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you're preparing vegetables for salads or stir-fries, you'll love using Nakiri.

This beautiful mirror-finished version of damascus is constructed from 66 layers of Damascus stainless steel with a VG10 fat carbon steel core. These knives have a seriously sharp edge, excellent edge hold and a light center-balanced feel. Each knife is hand sharpened to ensure maximum sharpness, right out of the box.

Finished with a riveted G10 composite handle for ultimate comfort and durability, with traditional mosaic pins and end caps. The smooth connection between the handle and the bolster helps prevent calluses from forming on the thumb and index finger.


Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Nakiri Knife
Blade Length: 170 mm (6.7“)
Overall length: 313 mm (12.3”)
Blade width: 46 mm (1.8")
Blade Thickness: 2 mm (0.08”)
Weight: 296 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side


**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.


Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return


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