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Seiko Knives

8" Damast Kiritsuke Messer mit harzstabilisiertem Holzgriff

8" Damast Kiritsuke Messer mit harzstabilisiertem Holzgriff

Normaler Preis $75.99 USD
Normaler Preis Verkaufspreis $75.99 USD
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Produktname 8 Zoll 67 Lagen Damaszenerstahl Kiritsuke Messer
Kernstahl Fett-Carbon-VG10-Stahl
HRC 60-62HRC  
Material bearbeiten    Wurzelholz+Harz
Kantenschrägwinkel 15°±1° pro Seite 
1.Spiegelnde handgeschliffene Kante.
2.VG-10 Schneidkern,67 Lagen japanischer Damaszenerstahl,Vakuum-Tiefkühlofen.
Korrosionsbeständigkeit.
3.Maximaler Knöchelabstand und wurde entwickelt, um die Schaukelbewegungsstil des Schneidens.
4.Oktagonaler Griff, starke Kontur, Grifffarbe zufällige Lieferung.
5.V Kegelschliff, jede Seite 9 -12 Grad Kantenschärfwinkel, glatter Schnitt.
6 .Durch das einzigartige Material des Griffs ist jeder Griff anders.Jede Teilekombination ist aufeinander abgestimmt.
7.Spezialanfertigung mit den exquisiten Details für die Verarbeitung.

DESCRIPTION

This Kiritsuke Knife has a tapered blade with a length and sharp edge perfect for slicing and dicing a variety of foods. Made of Japan Damascus VG-10 high carbon steel, both sides are covered with 33 layers of soft and hard stainless steel, which is wear-resistant and corrosion-resistant, and can achieve a sharp and durable 15° cutting edge. Features a consistently even and thin grind, clean blade finish and excellent attention to detail. The blade is paired with a traditional "wa-style" (octagonal) handle, made of burl wood, and each knife handle is unique.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Burl wood
Type of Knife: Kiritsuke Knife
Blade Length: 210 mm (8.3“)
Overall length: 357 mm (14”)
Blade width: 48 mm (2")
Blade Thickness: 2mm (0.08”)
Weight: 186 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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