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Seiko Knives

7 Zoll VG10 Damaststahl Nakiri Messer

Normaler Preis $75.99 USD
Normaler Preis Verkaufspreis $75.99 USD
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Produktname Nakiri-Messer von Damascus Steel Chef
Konstruktion 67-lagiger Damaststahl VG10-Kern 
HRC 60-62HRC  
Außenstahl  430 Edelstahl
Material bearbeiten G10-Griff
Kantenschrägwinkel 15°±1° pro Seite 
Kantenform Gebogene Kante
Damaskus-Muster Wellenmuster

Doppelt abgeschrägte Klinge -- Die Kante wird von Hand auf etwa 15° pro Seite poliert. Egal, ob Sie ein Linkshänder oder ein Rechtshänder sind, Sie können es problemlos verwenden. Die doppelt abgeschrägte Klinge lässt sich leicht schärfen.
Einzigartiges Muster und Form -- Das Messer ist geometrisch geformt für einen modischen Look und die Klinge präsentiert ein wunderschönes Wellenmuster mit künstlerischem Wert , was es zu einem einzigartigen Stück macht, das sich von anderen Messern auf dem Markt abhebt.
Perfect Balance -- Scharfe Klinge, schlankes Kropf und Rücken und ergonomisches G10 sorgen für eine perfekt abgestimmte Balance und fördern einen komfortablen Pinch-Griff.
Einfache Wartung -- Geschmiedet aus einem einzigen Stück hochwertigen japanischen VG10-Stahls mit hohem Kohlenstoffgehalt für überragende Schärfe, dann plattiert mit 67 Lagen Edelstahl für außergewöhnliche Korrosionsbeständigkeit. Lange Schnitthaltigkeit und einfaches Schärfen.


"Nakiri" means "vegetable knife" in Japanese and is used to cut most fruits and vegetables in the kitchen, from apples to zucchini. The nakiri blade shape is also very practical. Safer to use in the kitchen due to its blunt tip. Thanks to its straight blade, edge and spine, nakiri doesn't wobble like a chef's knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. If you're preparing vegetables for salads or stir-fries, you'll love using Nakiri.

This beautiful mirror-finished version of damascus is constructed from 66 layers of Damascus stainless steel with a VG10 fat carbon steel core. These knives have a seriously sharp edge, excellent edge hold and a light center-balanced feel. Each knife is hand sharpened to ensure maximum sharpness, right out of the box.

Finished with a riveted G10 composite handle for ultimate comfort and durability, with traditional mosaic pins and end caps. The smooth connection between the handle and the bolster helps prevent calluses from forming on the thumb and index finger.


Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Nakiri Knife
Blade Length: 170 mm (6.7“)
Overall length: 313 mm (12.3”)
Blade width: 46 mm (1.8")
Blade Thickness: 2 mm (0.08”)
Weight: 296 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side


**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.


Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return


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