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Seiko Knives

8" VG10 Schnitzmesser aus Damaststahl mit Mosaikniete

8" VG10 Schnitzmesser aus Damaststahl mit Mosaikniete

Normaler Preis $59.99 USD
Normaler Preis Verkaufspreis $59.99 USD
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Produktname 8 Zoll VG10 Damast-Schnitzmesser
Kernstahl VG10-Stahl mit hohem Kohlenstoffgehalt
Material bearbeiten    G10-Griff
HRC 60-62HRC 
Kantenschrägwinkel 15°±1° pro Seite 

Funktionen:

  • Klinge aus echtem 66-lagigem Damaszenerstahl
  • Proprietary VG10 Schneidkern.
  • Voller Erl aus Edelstahl und G10-Griff. Voll und ausgewogen für einen festen Griff.
  • Dreifach vernieteter Griff.
  • Schönes Klingenmuster aus Damaszenerstahl.
  • Symmetrischer 15-Grad-Schliff. Verdammt scharf.
  • Hält ein Leben lang. Widersteht Flecken und Kratzern.
  • Leicht geschärfte gerade Klingenkante.

DESCRIPTION

8-inch carving knife has a long blade for thinly sliced ​​turkey, roasts, ham, and other large deli meats. A carving knife has a sharper edge than a chef's knife and can cut thinner, finer slices. Its extra length enables long, smooth slicing strokes—rather than having to saw quickly back and forth—for professional-looking slices. Narrow blades help with maneuverability, especially around the bones of a ham or prime rib. Carving knives can also be used to cut salmon and other large fish.
Carving knives feature a unique dual support design for professional style weight, excellent balance and aesthetics. The handle is made from a highly durable composite material - G10 - with a tighter molecular structure that resists fading and discoloration. The elegant handle shape is designed for a comfortable grip.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Carving knife
Blade Length: 210 mm (8.27“)
Overall length: 335 mm (13.2”)
Blade width: 30 mm (1.2")
Blade Thickness: 2 mm (0.08”)
Weight: 221 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

We accept PayPal for payment,100% secure payments

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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