Cuchillo para uso general de acero de Damasco VG10 de 67 capas de carbono graso de 5 "

Seikoknives' steak knives elevate your dining experience and will undoubtedly impress your guests. This knife is serrated for sharpness and longevity. As a result, our steak knives slice through the meat effortlessly. Not only is the result a more enjoyable experience, but the gravy is also more juicy thanks to more of the gravy capillaries remaining intact.

Each steak knife is proudly forged from 67 layers of steel. The blade is made of VG10 core steel with a Rockwell hardness of 60-61 HRC - harder and sharper than other steak knives. A unique mineral composition with a high carbon content gives the knife extreme durability, strength and sharpness. In the final step of production, the steak knives are carefully polished and lightly ground by hand on a wet grindstone.

The smooth black barrel is made from G10 composite for extreme strength, durability and ergonomics. All knives are made with meticulous precision from the toughest and strongest materials in the world. The feeling of holding a Seikoknives steak knife in hand is testament to the complex and time-consuming work that precedes its making. A feeling that invites culinary expression and creativity, guaranteed to impress your guests.

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Steak Knife
Handle Style: Full tang,Triple Riveted
Blade Length: 127 mm (5“)
Overall Length: 241 mm (9.5”)
Blade Width: 25 mm (0.98")
Blade Thickness: 2 mm (0.08”)
Edge Angle: 15 degrees
Care: Hand wash only
Blade: Double edge (can be used for left and right hand)

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

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