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Seiko Knives

Cuchillo para deshuesar de cocina Damasco con mango de resina azul de 6 "

Cuchillo para deshuesar de cocina Damasco con mango de resina azul de 6 "

Precio habitual $43.99 USD
Precio habitual Precio de oferta $43.99 USD
Oferta Agotado

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Nombre del producto Cuchillo de cocina para deshuesar Damasco de 6 pulgadas
Construcción Núcleo VG10 de acero de Damasco de 67 capas
HRC 60-62HRC
Acero exterior Acero inoxidable 430
Material del mango Mango de resina azul
Ángulo de bisel del borde 15 ° ± 1 ° por lado
Forma de borde Borde curvo
Patrón de Damasco Patrón de espina de pescado
Hoja de doble bisel - El borde se pule a mano a aproximadamente 15 ° por lado. Tanto si eres zurdo como diestro, puedes utilizarlo fácilmente. La hoja de doble bisel es fácil de afilar.
Patrón y forma únicos - El cuchillo tiene una forma geométrica para un aspecto moderno y la hoja presenta un magnífico diseño en espiga con valor artístico , lo que lo convierte en una pieza única que se destaca de otros cuchillos en el mercado.
Perfect Balance - La hoja afilada, el elegante cabezal y el lomo y el mango ergonómico de resina de madera pakka brindan un perfecto equilibrio diseñado y fomenta un agarre de pellizco cómodo.

DESCRIPTION

The 6" boning knife is ideal for separating meat, fish and poultry from the bones. The flexible blade allows for easy slicing and is ideal for easy and clean bone removal.

Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.

Unique Pattern And Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a gorgeous pattern with artistic value, making it an unique piece standing out from other knives on the market.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic resin handle provide a perfectly engineered balance and encourage a comfortable pinch grip.

Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Resin+ pakkawood
Type of Knife: Boning Knife
Blade Length: 150 mm (5.9“)
Overall length: 260 mm (10.2”)
Blade width: 23 mm (0.9")
Blade Thickness: 2mm (0.08”)
Weight: 83 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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