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Seiko Knives

Cuchillo Nakiri de acero de Damasco japonés VG10 de 7 "

Cuchillo Nakiri de acero de Damasco japonés VG10 de 7 "

Precio habitual $72.99 USD
Precio habitual Precio de oferta $72.99 USD
Oferta Agotado

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Nombre del producto Cuchillo nakiri de Damasco de 7 pulgadas
Construcción Revestimiento de acero inoxidable de 66 capas sobre acero con núcleo de carbono grueso
Núcleo de acero Acero al carbono graso VG10
HRC 60-62HRC
Acero exterior Acero inoxidable 430
Material del mango Resina + panal de aluminio
Ángulo de bisel del borde 15 ° ± 1 ° por lado
Forma de borde Borde curvo
Patrón de Damasco Patrón de onda

DESCRIPTION

The beautiful 7.3" Nakiri is a traditional Japanese vegetable knife designed with fine vegetable slicing in mind. It is ideal for cutting radishes, cucumbers or ginger. Characterized by its rectangular shape and width, Nakiri is perfect for chopping herbs and vegetables, and for transferring ingredients from cutting boards to cooking vessels. The straight edges allow you to make smooth slices as you slide the tip neatly across the cutting board. While Nakiri is versatile and may look like a meat cleaver, it's not great for cutting bones.

Each blade features a Japanese VG10 core surrounded by 33 layers of hammered steel to create a beautiful layered Damascus pattern. Each knife is hand sharpened to ensure maximum sharpness, right out of the box.
Stylish honeycomb aluminum handle, comfortable grip, moisture-proof and durable.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Aluminum honeycomb
Type of Knife: Nakiri knife
Blade Length: 185 mm (7.3“)
Overall length: 315 mm (12.4”)
Blade width: 50 mm (1.97")
Blade Thickness: 2.5 mm (0.1”)
Weight: 249 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Direct from manufacturer
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