Cuchillo Santoku Japonés VG10 de Acero Damasco de 7 "
Cuchillo Santoku Japonés VG10 de Acero Damasco de 7 "
SKU:DS1105
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Nombre del producto | Cuchillo Santoku de cocina de acero de Damasco |
Construcción | Revestimiento de acero inoxidable de 67 capas sobre acero con núcleo de alto contenido de carbono |
Núcleo de acero | Acero con alto contenido de carbono VG10 |
HRC | 60-62HRC |
Acero exterior | Acero inoxidable 430 |
Material del mango | Mango de resina en forma de panal |
Ángulo de bisel del borde | 15 ° ± 1 ° por lado |
Forma de borde | Borde curvo |
Patrón de Damasco | Patrón de espina de pescado |
Patrón y forma únicos : el patrón en espiga formado por la superposición de 67 capas de acero damasco es muy claro y prominente. Hermoso y elegante, es llamativo. También apto para colección y exhibición.
Diseño de mango exclusivo - Los mangos de panal están hechos de aluminio aeroespacial con resina importada y un diseño único de anillo de cobre doble. La superficie es más brillante y cómoda. Ergonómico.
Mantenimiento fácil - Forjado a partir de una sola pieza de acero japonés VG10 con alto contenido de carbono de primera calidad para una nitidez superior, luego revestido con 66 capas de acero inoxidable para una resistencia excepcional a la corrosión. Retención de borde largo y facilidad de afilado.
DESCRIPTION
DESCRIPTION
Double-bevel Blade -- 67-layer Damascus super steel with a finely polished surface. Corrosion resistant and tough. The hand-bent edge is sharp, more durable and more sharp. It can be stabilized at 60±2HRC with vacuum heat treatment hardness and durable sharpness.
Unique Pattern And Shape -- The herringbone pattern formed by the superposition of 67 layers damascus steel is very clear and prominent. Beautiful and stylish, it is eye-catching. Also suitable for collection and display.
Unique Handle Design - Honeycomb handles are made of aerospace aluminum with imported resin and a unique double copper ring design. The surface is more glossy and comfortable. Ergonomic.
Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Honeycomb aluminum
Type of Knife: Santoku knife
Blade Length: 185 mm (7.3“)
Overall length: 320 mm (12.6”)
Blade width: 45 mm (1.8")
Blade Thickness: 2.2 mm (0.09”)
Weight: 233 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
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