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Seiko Knives

7 "67 capas VG10 Cuchillo chino de acero de Damasco

7 "67 capas VG10 Cuchillo chino de acero de Damasco

Precio habitual $85.99 USD
Precio habitual Precio de oferta $85.99 USD
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Nombre del producto Cuchillo de Damasco de 7 pulgadas
Construcción Revestimiento de acero inoxidable de 67 capas sobre núcleo de acero con alto contenido de carbono
Núcleo de acero VG10 acero con alto contenido de carbono
HRC 60-62HRC
Acero exterior Acero inoxidable 430
Material del mango Panal + resina
Ángulo de bisel del borde 15 ° ± 1 ° por lado
Forma de borde Borde curvo
Patrón de Damasco Patrón de ondas diminutas

El cortador de carne chino es una herramienta única y ampliamente utilizada. Para los chefs chinos capacitados, estas enormes hojas son los cuchillos de sus chefs, que pueden realizar casi todas las tareas de cocina imaginables. Su tecnología y hábitos les permiten usarlos con precisión y elegancia, lo cual es raro en las cocinas occidentales.

Vienen en una variedad de grosores de hoja, desde navajas para cortar ajo hasta cuñas para cortar. y picar carne. Muchos chefs muelen diferentes partes del cuchillo con diferentes propósitos para que puedan hacer cualquier cosa con una hoja grande.

Descripción

Hoja de doble bisel - El borde se pule a mano a aproximadamente 15 ° por lado. Tanto si eres zurdo como diestro, puedes utilizarlo fácilmente. La hoja de doble bisel es fácil de afilar.
Patrón y forma únicos - El cuchillo tiene una forma geométrica para un aspecto moderno y la hoja presenta un hermoso patrón de ondas diminutas con efectos artísticos. valor, lo que lo convierte en una pieza única que se destaca de otros cuchillos en el mercado.
Perfect Balance - La hoja afilada, el elegante cabezal y el lomo y el mango ergonómico en forma de panal de resina brindan un perfecto
Fácil mantenimiento - Forjado a partir de una sola pieza de acero VG10 de alto carbono japonés de primera calidad para una nitidez superior, luego revestido con 67 capas acero inoxidable para una resistencia excepcional a la corrosión. Retención de borde largo y facilidad de afilado.

DESCRIPTION

Chinese meat cutter is a unique and widely used tool. For those trained Chinese chefs, these huge blades are their chefs' knives, which can perform almost all conceivable kitchen tasks. Their technology and habits allow them to use these accurately and gracefully, which is rare in Western kitchens.

They come in a variety of blade thicknesses, from razors for cutting garlic to wedges for cutting and chopping meat. Many chefs grind different parts of the knife for different purposes so that they can do anything with a large blade.

Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.
Unique Pattern And Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a gorgeous tiny wave pattern with artistic value, making it an unique piece standing out from other knives on the market.
Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic resin honeycomb handle provide a perfectly engineered balance and encourage a comfortable pinch grip.
Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 67 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle Material: Honeycomb aluminum
Type of Knife: Cleaver knife
Blade Length: 190 mm (7.5“)
Overall Length: 320 mm (12.6”)
Blade Width: 80 mm (3.15")
Blade Thickness: 2 mm (0.08”)
Weight: 332 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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