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Seiko Knives

Cuchillo para pan de acero Damasco VG10 de 8 "67 capas

Precio habitual $59.99 USD
Precio habitual Precio de oferta $59.99 USD
Oferta Agotado

Shipping calculated at checkout.

Nombre del producto Cuchillo para pan VG10 de acero de Damasco
Construcción Revestimiento de acero inoxidable de 67 capas sobre acero con núcleo de alto contenido de carbono
Núcleo de acero Acero con alto contenido de carbono VG10
HRC 60-62HRC
Acero exterior Acero inoxidable 430
Material del mango Mango de resina en forma de panal
Ángulo de bisel del borde 15 ° ± 1 ° por lado
Forma de borde Borde curvo
Patrón de Damasco Patrón de espina de pescado

Forjado a partir de una sola pieza de acero japonés VG10 con alto contenido de carbono de primera calidad para una nitidez superior, luego revestido con 67 capas de acero inoxidable para una resistencia excepcional a la corrosión. Retención de borde largo y facilidad de afilado.

La hoja afilada, el elegante refuerzo y la columna vertebral y el mango ergonómico de resina en forma de panal brindan un equilibrio perfectamente diseñado y fomentan un agarre cómodo.

El cuchillo para pan tiene una hoja larga con un borde dentado afilado que corta uniformemente panes blandos o con costra gruesa, así como baguettes.

DESCRIPTION

The Bread Knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.

Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 67 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.

Sharp blade, sleek bolster and spine and ergonomic honeycomb resin handle provide a perfectly engineered balance and encourage a comfortable pinch grip.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Honeycomb aluminum
Type of Knife: Bread knife
Blade Length: 202 mm (8“)
Overall length: 337 mm (13.3”)
Blade width: 28 mm (1.1")
Blade Thickness: 2.2 mm (0.09”)
Weight: 208 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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