Cuchillo para pan Damasco de carbono graso de 8 "67 capas
Cuchillo para pan Damasco de carbono graso de 8 "67 capas
SKU:DE1101
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Nombre del producto | Cuchillo para pan de Damasco de 8 pulgadas |
Núcleo de acero | Acero de Damasco con alto contenido de carbono |
HRC | 60-62HRC |
Material del mango | Mango de madera Pakka |
Ángulo de bisel del borde | 15 ° ± 1 ° por lado |
Forjado a partir de una sola pieza de acero japonés VG10 con alto contenido de carbono de primera calidad para una nitidez superior, luego revestido con 67 capas de acero inoxidable para una resistencia excepcional a la corrosión. Retención de borde largo y facilidad de afilado.
La hoja afilada, el elegante refuerzo y el lomo y el mango ergonómico de madera de pakka de resina proporcionan un equilibrio perfectamente diseñado y fomentan un agarre cómodo.
El cuchillo para pan tiene una hoja larga con un borde dentado afilado que corta uniformemente panes blandos o con costra gruesa, así como baguettes.
DESCRIPTION
DESCRIPTION
If you want to cut a whole loaf of bread without crushing and reducing crumbs, you should have this bread knife. With its wide push-pull teeth, you can gently saw through almost any type of bread and get a beautiful slice every time. The bread knife is 8 inch long and can easily cut any bread, big or small.
The wooden handle is made of impregnated, dimensionally stable pakka wood, which is strong and durable.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Pakka wood+resin
Type of Knife: Bread knife
Blade Length: 200 mm (7.9“)
Overall length: 305 mm (12”)
Blade width: 30 mm (1.2")
Blade Thickness: 2 mm (0.08”)
Weight: 209 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
We accept PayPal for payment,100% secure payments
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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