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Seiko Knives

Cuchillo japonés Nakiri de Damasco con mango de resina azul de 7 "

Cuchillo japonés Nakiri de Damasco con mango de resina azul de 7 "

Precio habitual $69.99 USD
Precio habitual Precio de oferta $69.99 USD
Oferta Agotado

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Nombre del producto Cuchillo de cocina japonés Damasco Cleaver Nakiri de 7 pulgadas
Construcción Núcleo VG10 de acero de Damasco de 67 capas
HRC 60-62HRC
Acero exterior Acero inoxidable 430
Material del mango Resina azul + mango de madera de nudo
Ángulo de bisel del borde 15 ° ± 1 ° por lado
Forma de borde Borde curvo
Patrón de Damasco Patrón de plumas
Hoja de doble bisel - El borde se pule a mano a aproximadamente 15 ° por lado. Tanto si eres zurdo como diestro, puedes utilizarlo fácilmente. La hoja de doble bisel es fácil de afilar.
Patrón y forma únicos - El cuchillo tiene una forma geométrica para un aspecto moderno y la hoja presenta un hermoso patrón de plumas con valor artístico , lo que lo convierte en una pieza única que se destaca de otros cuchillos en el mercado.
Perfect Balance - La hoja afilada, el elegante refuerzo y el lomo y el mango ergonómico de resina brindan un equilibrio perfectamente diseñado y fomente un agarre cómodo.

DESCRIPTION

Nakiri Damascus stainless steel knives are quite high quality, extremely sharp, hard, durable and suitable for professional use. The 66-layer Damascus, its beautiful figure is sure to impress you as its detailed design is meticulously calculated and meticulous. The edges of the blades are hand-polished (hand finely ground) one by one with water stones. A hypotenuse is characterized by an angle between 14 and 15 degrees.
Its handle is very easy to hold and the weight is well balanced for a comfortable grip, moisture resistance and durability.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Blue resin+Burl wood
Type of Knife: Nakiri knife
Blade Length: 210 mm (8.3“)
Overall length: 305 mm (12”)
Blade width: 50 mm (1.97")
Blade Thickness: 2 mm (0.08”)
Weight: 223 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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