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Seiko Knives

Cuchillo para tallar Damasco con diseño de espiga de 8 "Mango G10

Cuchillo para tallar Damasco con diseño de espiga de 8 "Mango G10

Precio habitual $62.99 USD
Precio habitual Precio de oferta $62.99 USD
Oferta Agotado

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Nombre del producto Cuchillo para trinchar Damasco de 8 pulgadas VG10 de 67 capas
Núcleo de acero Acero con alto contenido de carbono VG10
HRC 60-62HRC
Material del mango G10
Ángulo de bisel del borde 15 ° ± 1 ° por lado


  • Hoja de 66 capas de auténtico acero de Damasco
  • Núcleo de corte VG10 patentado.
  • Mango completo de acero inoxidable y G10. Completo y equilibrado para un agarre firme.
  • Mango con triple remache.
  • Hermoso patrón de hoja de acero de Damasco.
  • Molienda simétrica de 15 grados. Perverso agudo.
  • Dura toda la vida. Resiste manchas y rayones.
  • Filo de hoja recta fácilmente afilado.


The Classic black 8-inch carving knife has a long blade for thinly sliced ​​turkey, roasts, ham, and other large deli meats. A carving knife has a sharper edge than a chef's knife and can cut thinner, finer slices. Its extra length enables long, smooth slicing strokes—rather than having to saw quickly back and forth—for professional-looking slices. Narrow blades help with maneuverability, especially around the bones of a ham or prime rib. Carving knives can also be used to cut salmon and other large fish.

CLASSIC BLACK knives feature a unique dual support design for professional style weight, excellent balance and aesthetics. The handle is made from a highly durable composite material - G10 - with a tighter molecular structure that resists fading and discoloration. The elegant handle shape is designed for a comfortable grip.


Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Carving knife
Blade Length: 203 mm (8“)
Overall length: 330 mm (13”)
Blade width: 30 mm (1.2")
Blade Thickness: 2.5 mm (0.1”)
Weight: 219 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side


**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.


Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return


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  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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