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Seiko Knives

Couteau Kiritsuke Damas de 8" avec manche en bois stabilisé à la résine

Couteau Kiritsuke Damas de 8" avec manche en bois stabilisé à la résine

Prix habituel $75.99 USD
Prix habituel Prix promotionnel $75.99 USD
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Nom du produit Couteau Kiritsuke en acier Damas 67 couches de 8 pouces
Acier de noyau Acier au carbone gras VG10
CRH 60-62HRC
Matériel de poignée    Loupe de bois+résine
Angle de biseau de bord 15°±1° par côté 
1. Bord affûté à la main en miroir.
2. Noyau de coupe VG-10, 67 couches d'acier Damas japonais, four de refroidissement en profondeur sous vide.
Résistance à la corrosion.
3. Dégagement maximal des articulations et a été conçu pour encourager le Style de coupe à bascule.
4.Poignée octogonale, contour fort, couleur de la poignée livrée au hasard.
5.V meulage conique, chaque côté angle d'affûtage des bords de 9 à 12 degrés, coupe en douceur.
6 .En raison du matériau unique de la poignée, chaque poignée est différente.Chaque combinaison de pièces est harmonisée.
7.Spécial sur mesure avec les détails exquis pour la fabrication.


This Kiritsuke Knife has a tapered blade with a length and sharp edge perfect for slicing and dicing a variety of foods. Made of Japan Damascus VG-10 high carbon steel, both sides are covered with 33 layers of soft and hard stainless steel, which is wear-resistant and corrosion-resistant, and can achieve a sharp and durable 15° cutting edge. Features a consistently even and thin grind, clean blade finish and excellent attention to detail. The blade is paired with a traditional "wa-style" (octagonal) handle, made of burl wood, and each knife handle is unique.


Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Burl wood
Type of Knife: Kiritsuke Knife
Blade Length: 210 mm (8.3“)
Overall length: 357 mm (14”)
Blade width: 48 mm (2")
Blade Thickness: 2mm (0.08”)
Weight: 186 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side


**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.


Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return


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