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Seiko Knives

6" Blaues Damast-Küchenmesser mit Harzgriff

6" Blaues Damast-Küchenmesser mit Harzgriff

Normaler Preis $43.99 USD
Normaler Preis Verkaufspreis $43.99 USD
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Produktname 6 Zoll Damast-Küchenmesser zum Ausbeinen
Konstruktion 67-lagiger Damaststahl VG10-Kern 
HRC 60-62HRC  
Außenstahl  430 Edelstahl
Material bearbeiten Blauer Harzgriff
Kantenschrägwinkel 15°±1° pro Seite 
Kantenform Gebogene Kante
Damaskus-Muster Fischgrätmuster
Doppelt abgeschrägte Klinge -- Die Kante wird von Hand auf etwa 15° pro Seite poliert. Egal, ob Sie ein Linkshänder oder ein Rechtshänder sind, Sie können es problemlos verwenden. Die doppelt abgeschrägte Klinge lässt sich leicht schärfen.
Einzigartiges Muster und Form -- Das Messer ist geometrisch geformt für einen modischen Look und die Klinge weist ein wunderschönes Fischgrätmuster mit künstlerischem Wert auf , was es zu einem einzigartigen Stück macht, das sich von anderen Messern auf dem Markt abhebt.
Perfekte Balance -- Scharfe Klinge, schlankes Kropf und Rücken und ergonomischer Griff aus Pakkaholz-Harz sorgen für ein perfektes konstruierte Balance und fördern einen bequemen Klemmgriff.

DESCRIPTION

The 6" boning knife is ideal for separating meat, fish and poultry from the bones. The flexible blade allows for easy slicing and is ideal for easy and clean bone removal.

Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.

Unique Pattern And Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a gorgeous pattern with artistic value, making it an unique piece standing out from other knives on the market.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic resin handle provide a perfectly engineered balance and encourage a comfortable pinch grip.

Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Resin+ pakkawood
Type of Knife: Boning Knife
Blade Length: 150 mm (5.9“)
Overall length: 260 mm (10.2”)
Blade width: 23 mm (0.9")
Blade Thickness: 2mm (0.08”)
Weight: 83 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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