7" Chinesisches Hackmesser aus Damaststahl mit Ebenholzgriff
7" Chinesisches Hackmesser aus Damaststahl mit Ebenholzgriff
SKU:DV1205
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DESCRIPTION
DESCRIPTION
"Chinese" cleavers have a very wide blade, similar to a cleaver, but thinner and more like a chef's knife to use. Great for chopping and chopping vegetables, separating cauliflower or broccoli, slicing boneless meat, poultry or fish, or squishing garlic and ginger, the wide blade is also great for transporting food to the pan.
The hammered finish is like a series of hollow cavities that reduce drag and stop food from sticking to the knife.
Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.
Unique Pattern And Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a gorgeous tiny wave hammer pattern with artistic value, making it an unique piece standing out from other knives on the market.
Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic enoy wood handle provide a perfectly engineered balance and encourage a comfortable pinch grip.
Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 67 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Ebony wood
Type of Knife: Cleaver knife
Blade Length: 180 mm (7.1“)
Overall length: 305 mm (12”)
Blade width: 80 mm (3.15")
Blade Thickness: 2 mm (0.08”)
Weight: 344 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
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