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Seiko Knives

7" VG10 Japanisches Damast-Santoku-Messer

7" VG10 Japanisches Damast-Santoku-Messer

Normaler Preis $75.99 USD
Normaler Preis Verkaufspreis $75.99 USD
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Material : Japanischer 67 Schichten Damaszenerstahl und VG10-Stahl.
Griff: Exquisiter G-10-Griff, optische Linsenbearbeitung. Lange Zeit verwenden, um nicht zu verziehen, nicht zu verblassen, nicht zu schrumpfen, geschmacksneutraler Umweltschutz.
Härte : 60-62 HRC.
Eigenschaften : Scharf und langlebig; Super Rostschutz; Lichtenergie.
Handwerk : 67 Schichten Damaszenerstahl Optische Linsenbearbeitung Schmiedeprozess.
Schärfegrad : Der Grad der Schnittkraft: 6.0-8.0 N internationale Standards.


Modell Typ Klingenlänge Breite der Klinge Klingenstärke Gesamtlänge Gewicht
7" VG 10 japanisches Damaszener-Santoku-Messer 170 mm 48 mm 2,0 mm 301 mm 278g


The Classic Santoku 7" Hollow Edger has a thinner blade than traditional chef's knives, with a 14° edge and a gradual upward curve at the end to provide a straighter edge. The hollow edge contains evenly spaced vertical depressions between the blade and the food Forms small air pockets. These small air pockets gently push food away from the blade, reducing friction and resistance when slicing.
This knife is made of 67-layer VG10 damascus steel, with a very sharp edge, high hardness (HRC: 60), excellent edge retention, and light center balance. The handles of these knives are meticulously crafted from G10 compound, which is waterproof and beautifully textured. The smooth connection between the handle and the pillow helps prevent calluses from forming on the thumb and index finger.


Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Santoku knife
Blade Length: 170 mm (6.7“)
Overall length: 301 mm (11.85”)
Blade width: 48 mm (1.97")
Blade Thickness: 2 mm (0.08”)
Weight: 278 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side


**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.


Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return


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