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Seiko Knives

8" 67 Schichten Damast VG10 Stahl Brotmesser

Normaler Preis $59.99 USD
Normaler Preis Verkaufspreis $59.99 USD
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Produktname Damaszenerstahl VG10 Brotmesser
Konstruktion 67-Schicht-Edelstahlmantel über Stahl mit hohem Kohlenstoffgehalt
Kernstahl VG10-Stahl mit hohem Kohlenstoffgehalt
HRC 60-62HRC  
Außenstahl  430 Edelstahl
Material bearbeiten    Honigwabengriff aus Harz
Kantenschrägwinkel 15°±1° pro Seite 
Kantenform Gebogene Kante
Damaskus-Muster Fischgrätmuster

Geschmiedet aus einem einzigen Stück hochwertigem japanischem VG10-Stahl mit hohem Kohlenstoffgehalt für überragende Schärfe, dann plattiert mit 67 Schichten Edelstahl für außergewöhnliche Korrosionsbeständigkeit. Lange Schnitthaltigkeit und einfaches Schärfen.

Scharfe Klinge, schlankes Backen und Rücken und ergonomischer Waben-Harzgriff sorgen für ein perfekt abgestimmtes Gleichgewicht und fördern einen komfortablen Pinch-Griff.

Das Brotmesser hat eine lange Klinge mit scharfem Wellenschliff, die gleichmäßig durch dickkruste oder weiche Brote sowie Baguettes schneidet.

DESCRIPTION

The Bread Knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.

Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 67 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.

Sharp blade, sleek bolster and spine and ergonomic honeycomb resin handle provide a perfectly engineered balance and encourage a comfortable pinch grip.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Honeycomb aluminum
Type of Knife: Bread knife
Blade Length: 202 mm (8“)
Overall length: 337 mm (13.3”)
Blade width: 28 mm (1.1")
Blade Thickness: 2.2 mm (0.09”)
Weight: 208 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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