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Seiko Knives

8" G10 Griff Damast VG10 Schnitzmesser mit Mosaiknieten

Normaler Preis $62.99 USD
Normaler Preis Verkaufspreis $62.99 USD
Sale Ausverkauft

Shipping calculated at checkout.

Modell Typ Klingenlänge Breite der Klinge Klingenstärke Gesamtlänge Gewicht
8" Damaskus VG10 Aufschnittmesser 203 mm 30 mm 2,3 mm 330 mm 219g

 Klingenmaterial:  VG-10-Damaststahl
 Material bearbeiten:  G-10

Funktionen:

  • Klinge aus echtem 66-lagigem Damaszenerstahl
  • proprietär VG10 Schneidkern.
  • Full Tang Edelstahl und G10-Griff. Voll und ausgewogen für einen festen Griff.
  • Dreifach vernieteter Griff.
  • Schönes Klingenmuster aus Damaststahl.
  • Symmetrischer 15-Grad-Schliff. Verdammt scharf.
  • Hält ein Leben lang. Widersteht Flecken und Kratzern.
  • Leicht geschärfte gerade Klingenkante.

DESCRIPTION

The Classic black 8-inch carving knife has a long blade for thinly sliced ​​turkey, roasts, ham, and other large deli meats. A carving knife has a sharper edge than a chef's knife and can cut thinner, finer slices. Its extra length enables long, smooth slicing strokes—rather than having to saw quickly back and forth—for professional-looking slices. Narrow blades help with maneuverability, especially around the bones of a ham or prime rib. Carving knives can also be used to cut salmon and other large fish.

CLASSIC BLACK knives feature a unique dual support design for professional style weight, excellent balance and aesthetics. The handle is made from a highly durable composite material - G10 - with a tighter molecular structure that resists fading and discoloration. The elegant handle shape is designed for a comfortable grip.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Carving knife
Blade Length: 203 mm (8“)
Overall length: 330 mm (13”)
Blade width: 30 mm (1.2")
Blade Thickness: 2.5 mm (0.1”)
Weight: 219 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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