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Seiko Knives

7" blauer Harzgriff Damaskus japanisches Nakiri-Messer

7" blauer Harzgriff Damaskus japanisches Nakiri-Messer

Normaler Preis $69.99 USD
Normaler Preis Verkaufspreis $69.99 USD
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Produktname 7 Zoll japanisches Damaszenerbeil Nakiri-Küchenmesser
Konstruktion 67-lagiger Damaststahl VG10-Kern 
HRC 60-62HRC  
Außenstahl  430 Edelstahl
Material bearbeiten Blauer Harz+Griff aus Wurzelholz
Kantenschrägwinkel 15°±1° pro Seite 
Kantenform Gebogene Kante
Damaskus-Muster Federmuster
Doppelt abgeschrägte Klinge -- Die Kante wird von Hand auf etwa 15° pro Seite poliert. Egal, ob Sie ein Linkshänder oder ein Rechtshänder sind, Sie können es problemlos verwenden. Die doppelt abgeschrägte Klinge lässt sich leicht schärfen.
Einzigartiges Muster und Form -- Das Messer hat eine geometrische Form für einen modischen Look und die Klinge weist ein wunderschönes Federmuster mit künstlerischem Wert auf , was es zu einem einzigartigen Stück macht, das sich von anderen Messern auf dem Markt abhebt.
Perfekte Balance -- Scharfe Klinge, schlankes Kropf und Rücken und ergonomischer Harzgriff sorgen für eine perfekt abgestimmte Balance und fördern einen bequemen Klemmgriff.


Nakiri Damascus stainless steel knives are quite high quality, extremely sharp, hard, durable and suitable for professional use. The 66-layer Damascus, its beautiful figure is sure to impress you as its detailed design is meticulously calculated and meticulous. The edges of the blades are hand-polished (hand finely ground) one by one with water stones. A hypotenuse is characterized by an angle between 14 and 15 degrees.
Its handle is very easy to hold and the weight is well balanced for a comfortable grip, moisture resistance and durability.


Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Blue resin+Burl wood
Type of Knife: Nakiri knife
Blade Length: 210 mm (8.3“)
Overall length: 305 mm (12”)
Blade width: 50 mm (1.97")
Blade Thickness: 2 mm (0.08”)
Weight: 223 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side


**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.


Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return


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  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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