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SEIKO KNIVES

Boning Knife for Meat Cutting, Bohler M390 Powder Steel

Boning Knife for Meat Cutting, Bohler M390 Powder Steel

Prix habituel $49.90 USD
Prix habituel Prix promotionnel $49.90 USD
En vente Épuisé

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Size

DESCRIPTION

This is an ideal set of boning knives for meat cutting that can be used for most tasks. Three blade width options for fine and thick cuts. The pointed tip easily pierces the meat, while the curved edge allows for smooth, clean cuts near and around bones. The wide blade allows for cutting large cuts of meat such as beef or pork. The curved and sharp blade provides a better working angle when cutting near and around bones and makes smaller and thinner slices easier and more uniform.

This series of M390 boning knives are produced using self-developed forging welding and heat treatment technology, which makes the M390 have super toughness, edge retention and corrosion resistance, with a Rockwell hardness of about 61 and a blade of 8 degrees. Successfully let the knife use M390 only on the edge and German DIN1.4116 steel on the blade without sacrificing the performance of M390 and the life of the knife. If you use Seiko Knives' M390 knives correctly, you can use them for a lifetime.

**The 8-degree blade edge is mirror-polished by hand that with ultra long-lasting endurance.
**Handle: With an ergonomic ABS handle that is non-slip even when wet, this exceptional knife is well balanced for easy handling and comfort.
**Blade Surface: Unique slightly convex blade, makes cuts smoother, requiring less energy and higher toughness.

SPECIFICATIONS

Cutting Edge: BÖHLER M390
Blade: German DIN1.4116 steel
Rockwell Hardness: 61
Handle Material: ABS
Knife Type: Boning Knife
Thickness: 2.4 mm/2.7 mm
Blade Length: 6.3"/8.2"/8.7"
Overall Length: 11.5“/13.4”/13.6“
Blade Width: 0.98"/1.7"/2.76"
Weight: 110g/ 175g/ 275g

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Direct from manufacturer
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