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Seiko Knives

Couteau à désosser de cuisine Damas de 6 po avec manche en résine bleue

Prix habituel $43.99 USD
Prix habituel Prix soldé $43.99 USD
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Nom du produit Couteau de cuisine à désosser Damas de 6 pouces
Construction Ame en acier Damas VG10 à 67 couches 
CRH 60-62HRC  
Acier extérieur  acier inoxydable 430
Matériau de la poignée Poignée en résine bleue
Angle de biseau du bord 15°±1° par côté 
Forme du bord Bord courbé
Motif Damas Motif à chevrons
Lame à double biseau -- Le bord est poli à la main à environ 15° de chaque côté. Que vous soyez gaucher ou droitier, vous pouvez facilement l'utiliser. La lame à double biseau est facile à affûter.
Motif et forme uniques -- Le couteau est de forme géométrique pour un look à la mode et la lame présente un magnifique motif à chevrons avec une valeur artistique , ce qui en fait une pièce unique qui se démarque des autres couteaux sur le marché.
Équilibre parfait -- La lame tranchante, la mitre et la colonne vertébrale élégantes et le manche ergonomique en résine de bois de pakka offrent un équilibre conçu et encourage une prise confortable par pincement.

DESCRIPTION

The 6" boning knife is ideal for separating meat, fish and poultry from the bones. The flexible blade allows for easy slicing and is ideal for easy and clean bone removal.

Double-bevel Blade -- The edge is hand polished to approximately 15° per side. Whether you are a left-hander or a right-hander, you can easily use it. Double-bevel blade is easy for sharpening.

Unique Pattern And Shape -- The knife is geometrically shaped for a fashionable look and the blade presents a gorgeous pattern with artistic value, making it an unique piece standing out from other knives on the market.

Perfect Balance -- Sharp blade, sleek bolster and spine and ergonomic resin handle provide a perfectly engineered balance and encourage a comfortable pinch grip.

Easy Maintenance -- Forged from a single piece of premium Japanese high-carbon VG10 steel for superior sharpness, then cladded with 66 layers stainless steel for exceptional corrosion resistance. Long edge retention and ease of sharpening.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Resin+ pakkawood
Type of Knife: Boning Knife
Blade Length: 150 mm (5.9“)
Overall length: 260 mm (10.2”)
Blade width: 23 mm (0.9")
Blade Thickness: 2mm (0.08”)
Weight: 83 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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