Passer aux informations produits
1 de 5

Seiko Knives

Couteau à pain en acier Damas VG10 de 8,3 po avec rivet en mosaïque

Couteau à pain en acier Damas VG10 de 8,3 po avec rivet en mosaïque

Prix habituel $63.99 USD
Prix habituel Prix promotionnel $63.99 USD
En vente Épuisé

Shipping calculated at checkout.

Nom du produit Couteau à pain en acier Damas VG10 de 8 pouces
Acier de noyau Acier Damas à haute teneur en carbone
Matériel de poignée    Poignée en fibre de verre
CRH 60-62HRC 
Angle de biseau du bord 15°±1° par côté 

Forgé à partir d'une seule pièce d'acier japonais VG10 à haute teneur en carbone de qualité supérieure pour un tranchant supérieur, puis recouvert de 67 couches d'acier inoxydable pour une résistance exceptionnelle à la corrosion. Long maintien des bords et facilité d'affûtage.

Acier inoxydable pleine soie et manche G10. Plein et équilibré pour une prise ferme.

Poignée triple rivetée.

Le couteau à pain a une longue lame avec un bord dentelé tranchant qui tranche uniformément les pains à croûte épaisse ou molle, ainsi que les baguettes.

DESCRIPTION

Cut pastries, cakes, and crusty baguettes with the Classic Black 8-Inch Bread Knife. The scalloped serrations of this knife allow you to easily and cleanly cut through foods that are tough on the outside but soft on the inside, minimizing mess or compression.

The blade is constructed of 66-layer Damascus stainless steel with a VG10 high carbon steel core. These knives have very sharp edges, excellent edge retention and a light center balance. Each knife is hand-sharpened to ensure maximum sharpness, right out of the box.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Bread knife
Blade Length: 210 mm (8“)
Overall length: 340 mm (13.3”)
Blade width: 30 mm (1.2")
Blade Thickness: 2 mm (0.08”)
Weight: 226 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

We accept PayPal for payment,100% secure payments

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
Afficher tous les détails

Other popular new arrivals

1 de 4