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Seiko Knives

Couteau à pain damas au carbone et à 67 couches de 8 po

Couteau à pain damas au carbone et à 67 couches de 8 po

Prix habituel $59.99 USD
Prix habituel Prix promotionnel $59.99 USD
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Nom du produit Couteau à pain damas de 8 pouces
Acier de noyau Acier Damas à haute teneur en carbone
CRH 60-62HRC
Matériel de poignée    Poignée en bois de Pakka
Angle de biseau de bord 15°±1° par côté 

Forgé à partir d'une seule pièce d'acier japonais VG10 à haute teneur en carbone de qualité supérieure pour un tranchant supérieur, puis recouvert de 67 couches d'acier inoxydable pour une résistance exceptionnelle à la corrosion. Long maintien des bords et facilité d'affûtage.

La lame tranchante, la mitre et la colonne vertébrale élégantes et le manche ergonomique en bois de pakka en résine offrent un équilibre parfaitement conçu et encouragent une prise en main confortable.

Le couteau à pain a une longue lame avec un bord dentelé tranchant qui tranche uniformément les pains à croûte épaisse ou molle, ainsi que les baguettes.

DESCRIPTION

If you want to cut a whole loaf of bread without crushing and reducing crumbs, you should have this bread knife. With its wide push-pull teeth, you can gently saw through almost any type of bread and get a beautiful slice every time. The bread knife is 8 inch long and can easily cut any bread, big or small.

The wooden handle is made of impregnated, dimensionally stable pakka wood, which is strong and durable.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Pakka wood+resin
Type of Knife: Bread knife
Blade Length: 200 mm (7.9“)
Overall length: 305 mm (12”)
Blade width: 30 mm (1.2")
Blade Thickness: 2 mm (0.08”)
Weight: 209 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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