Couteau à découper Damas VG10 à manche G10 de 8 po avec rivets en mosaïque
Couteau à découper Damas VG10 à manche G10 de 8 po avec rivets en mosaïque
SKU:DA1101
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Modèle | Tapez | Longueur de la lame | Largeur de la lame | Épaisseur de la lame | Longueur totale | Poids |
8" | Couteau à trancher Damas VG10 | 203mm | 30mm | 2,3 mm | 330 mm | 219g |
Matériau de la lame : | Acier Damas VG-10 |
Matériau de la poignée : | G-10 |
Caractéristiques :
- Lame en acier damas authentique 66 couches
- Noyau de coupe propriétaire VG10.
- Acier inoxydable pleine soie et manche G10. Plein et équilibré pour une prise ferme.
- Poignée triple rivetée.
- Beau modèle de lame en acier damas.
- Meulage symétrique à 15 degrés. Méchant pointu.
- Dure toute une vie. Résiste aux taches et aux rayures.
- Bord de lame droit facilement affûté.
DESCRIPTION
DESCRIPTION
The Classic black 8-inch carving knife has a long blade for thinly sliced turkey, roasts, ham, and other large deli meats. A carving knife has a sharper edge than a chef's knife and can cut thinner, finer slices. Its extra length enables long, smooth slicing strokes—rather than having to saw quickly back and forth—for professional-looking slices. Narrow blades help with maneuverability, especially around the bones of a ham or prime rib. Carving knives can also be used to cut salmon and other large fish.
CLASSIC BLACK knives feature a unique dual support design for professional style weight, excellent balance and aesthetics. The handle is made from a highly durable composite material - G10 - with a tighter molecular structure that resists fading and discoloration. The elegant handle shape is designed for a comfortable grip.
SPECIFICATIONS
SPECIFICATIONS
Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Carving knife
Blade Length: 203 mm (8“)
Overall length: 330 mm (13”)
Blade width: 30 mm (1.2")
Blade Thickness: 2.5 mm (0.1”)
Weight: 219 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side
CARE TIPS
CARE TIPS
**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.
SHIPPING & RETURNS
SHIPPING & RETURNS
Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.
At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.
For more information, please refer to Shipping&Return
PAYMENT
PAYMENT
We accept PayPal for payment,100% secure payments
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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