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Seiko Knives

Couteau de chef damas 8" 67 couches manche G10

Couteau de chef damas 8" 67 couches manche G10

Prix habituel $71.99 USD
Prix habituel Prix promotionnel $71.99 USD
En vente Épuisé

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Nom du produit Couteau de chef japonais Damas VG-10 de 8 pouces
Acier de noyau Acier Damas à haute teneur en carbone
Matériel de poignée    G10
CRH 60-62HRC 
Angle de biseau du bord 15°±1° par côté 
Avantages
1.Miroir affûté à la main .
2.VG-10 Noyau de coupe, 67 couches d'acier damas japonais, four à refroidissement profond sous vide. Résistance à la corrosion.
3.Poignée en fibre de verre, qui est utilisée pendant longtemps pour ne pas se déformer, ne se décolore pas, ne rétrécit pas, n'a pas de goût pour la protection de l'environnement.
4.V meulage conique, chaque côté 9 -12 degrés d'angle d'affûtage des bords, coupe en douceur.
5.En raison du matériau unique de la poignée, chaque poignée est différente.Chaque combinaison de pièces est harmonisée.
6.Spécial sur mesure avec les détails exquis pour l'exécution.

DESCRIPTION

**Proprietary VG10 cutting core.
**Full tang stainless steel and G10 handle. Full and balanced for a firm grip.
**Triple-riveted handle.
**Damascus VG-10 high carbon steel from Japan, covered by 33 layers of soft and hard stainless steel on both sides, has unprecedented hardness, about 61 Rockwell hardness.
**15 Degree Symmetrical Grind. Wicked sharp.
**Lasts a lifetime. Resists stains and scratches.
**Easily sharpened straight blade edge.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel
Hardness Rockwell C: 60-61
Handle Material: G10
Type of Knife: Chef Knife
Blade Length: 200 mm (7.9“)
Overall Length: 330 mm (13”)
Blade Width: 42 mm (1.7")
Blade Thickness: 2 mm (0.08”)
Weight: 252 g
Blade: Double edge (can be used for left and right hand)

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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