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Seiko Knives

8" manche en bois d'ébène 67 couches couteau de chef damas

Prix habituel $85.99 USD
Prix habituel Prix soldé $85.99 USD
Vente Épuisé

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Handle
Nom du produit Couteau de chef de cuisine Damas japonais 67 couches de 8 pouces
Construction Ame en acier Damas VG10 à 67 couches 
CRH 60-62HRC  
Acier extérieur  acier inoxydable 430
Matériau de la poignée Poignée ébène/G10
Angle de biseau du bord 15°±1° par côté 
Forme du bord Bord courbé
Motif Damas Modèle de lame de marteau
Lame à double biseau -- Le bord est poli à la main à environ 15° de chaque côté. Que vous soyez gaucher ou droitier, vous pouvez facilement l'utiliser. La lame à double biseau est facile à affûter.
Motif et forme uniques -- Le couteau est de forme géométrique pour un look à la mode et la lame présente un magnifique motif de petites vagues avec une touche artistique valeur, ce qui en fait une pièce unique qui se démarque des autres couteaux sur le marché.
Équilibre parfait -- La lame tranchante, la mitre et la colonne vertébrale élégantes et le manche ergonomique en résine de bois d'ébène offrent un équilibre parfaitement conçu et encourage une prise en main confortable.

DESCRIPTION

This beautiful chef's knife is lightweight, flexible, and very comfortable to hold. The hammered surface helps release food easily when cutting, and the length and sharp edges are perfect for slicing and dicing a variety of foods. With its curved belly, this kitchen knife can be shaken gently in herbs or spices for a very fine mince. The handles, available in the modern sturdy G10 and the traditional comfortable ebonywood, are carefully crafted, and the polished handles ensure comfort and precise control.

The strong core of VG10 is protected by 66 layers of nickel and stainless steel. Rugged VG-10 cutting cores are wear and corrosion resistant for a sharp, durable 15° edge.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Ebony handle/G10
Type of Knife: Chef Knife
Blade Length: 200 mm (7.9“)
Overall length: 330 mm (13”)
Blade width: 42 mm (1.6")
Blade Thickness: 2mm (0.08”)
Weight: 218 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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