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Seiko Knives

Couteau Nakiri Japonais Damas Manche en Résine Bleu 7"

Couteau Nakiri Japonais Damas Manche en Résine Bleu 7"

Prix habituel $69.99 USD
Prix habituel Prix promotionnel $69.99 USD
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Nom du produit Couteau de cuisine Nakiri de couperet de Damas japonais de 7 pouces
Construction Ame en acier Damas VG10 à 67 couches 
CRH 60-62HRC  
Acier extérieur  acier inoxydable 430
Matériau de la poignée Résine bleue + Manche en ronce de bois
Angle de biseau du bord 15°±1° par côté 
Forme du bord Bord courbé
Motif Damas Motif de plumes
Lame à double biseau -- Le bord est poli à la main à environ 15° de chaque côté. Que vous soyez gaucher ou droitier, vous pouvez facilement l'utiliser. La lame à double biseau est facile à affûter.
Motif et forme uniques -- Le couteau a une forme géométrique pour un look à la mode et la lame présente un magnifique motif de plumes avec une valeur artistique , ce qui en fait une pièce unique qui se démarque des autres couteaux sur le marché.
Équilibre parfait -- La lame tranchante, la mitre et la colonne vertébrale élégantes et le manche en résine ergonomique offrent un équilibre parfaitement conçu et encouragez une prise confortable par pincement.


Nakiri Damascus stainless steel knives are quite high quality, extremely sharp, hard, durable and suitable for professional use. The 66-layer Damascus, its beautiful figure is sure to impress you as its detailed design is meticulously calculated and meticulous. The edges of the blades are hand-polished (hand finely ground) one by one with water stones. A hypotenuse is characterized by an angle between 14 and 15 degrees.
Its handle is very easy to hold and the weight is well balanced for a comfortable grip, moisture resistance and durability.


Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: Blue resin+Burl wood
Type of Knife: Nakiri knife
Blade Length: 210 mm (8.3“)
Overall length: 305 mm (12”)
Blade width: 50 mm (1.97")
Blade Thickness: 2 mm (0.08”)
Weight: 223 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side


**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.


Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return


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