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Seiko Knives

Couteau à pain damas à 67 couches avec manche G10 de 8 po

Couteau à pain damas à 67 couches avec manche G10 de 8 po

Prix habituel $59.99 USD
Prix habituel Prix promotionnel $59.99 USD
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Nom du produit Couteau à pain damas 67 couches de 8 pouces
Acier de noyau Acier Damas à haute teneur en carbone
CRH 60-62HRC
Matériel de poignée    Fibre de verre +S/S 430
Angle de biseau de bord 15°±1° par côté 

Forgé à partir d'une seule pièce d'acier japonais VG10 à haute teneur en carbone de qualité supérieure pour un tranchant supérieur, puis recouvert de 67 couches d'acier inoxydable pour une résistance exceptionnelle à la corrosion. Long maintien des bords et facilité d'affûtage.

La lame tranchante, la mitre et la colonne vertébrale élégantes et la poignée G10 offrent un équilibre parfaitement conçu et encouragent une prise confortable par pincement.

Le couteau à pain a une longue lame avec un bord dentelé tranchant qui tranche uniformément les pains à croûte épaisse ou molle, ainsi que les baguettes.

DESCRIPTION

Cut pastries, cakes, and crusty baguettes with the Classic Black 8-Inch Bread Knife. The scalloped serrations of this knife allow you to easily and cleanly cut through foods that are tough on the outside but soft on the inside, minimizing mess or compression.

The blade is protected by a solid core of VG10 and 66 layers of stainless steel. Rugged VG-10 cutting cores are wear and corrosion resistant for a sharp, durable 15° edge.
Ergonomic design G10 handle is non-slip and comfortable; Metal end caps provide perfect balance; Durable, beautiful and does not breed bacteria.

SPECIFICATIONS

Blade Steel Type: 67 Layer Damascus Stainless Steel, VG-10 Core
Hardness Rockwell C: 60-61
Handle material: G10
Type of Knife: Bread knife
Blade Length: 203 mm (8“)
Overall length: 330 mm (13”)
Blade width: 30 mm (1.2")
Blade Thickness: 2.5 mm (0.1”)
Weight: 220 g
Blade: Double edge (can be used for left and right hand)
Edge Bevel Angle: 15°±1° per side

CARE TIPS

**Always hand wash and dry your knives thoroughly.
**Wipe the knife clean after cooking, especially after cutting out acidic foods.
**Coat the knife with mineral oil before storing.
**Do not immerse the knife in water for a long time.
**Never put knives in the dishwasher.
**Avoid cleaners containing bleach or citrus extracts.
**Do not use marble or tile cutting boards. Always use a soft cutting board such as wood.
**Due to the nature of hand and traditional forging, each knife is unique and may have some distortion or irregularities in appearance. This is normal phenomenon.

SHIPPING & RETURNS

Worldwide shipping via USPS, EMS, etc., delivered within 12-30 days.

At Seiko Knives, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our top priorities. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Please note that returned items must be in new condition.

For more information, please refer to Shipping&Return

PAYMENT

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  • Free shipping above $40
  • Hassle-free returns
  • Direct from manufacturer
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